Explore our Menu

An extravagant assortment of our best kebabs, tandoori prawns, and lamb chops.

Whole Atlantic lobster slow-cooked with aged basmati rice and secret coastal spices.

Creamy basmati rice infused with white truffle oil and wild forest mushrooms.

Aromatic basmati rice layered with tender marinated chicken and secret spices.

Fragrant rice cooked with garden-fresh vegetables and traditional herbs.

Traditional slow-cooked (dum) rice with succulent pieces of mutton.

Spiced biriyani rice served with two perfectly seasoned hard-boiled eggs.

A vegetarian delight featuring grilled paneer cubes in a spicy rice blend.

Coastal style biriyani cooked with fresh prawns and aromatic spices.

Earthy mushrooms sautéed with spices and layered with long-grain basmati.

Indo-Chinese style rice tossed with shredded chicken, eggs, and veggies.

Spicy and tangy stir-fried rice with a punch of Schezwan sauce.

Simple yet flavorful basmati rice tempered with cumin seeds and ghee.

Rich and aromatic rice cooked in pure desi ghee and garnished with cashews.

The ultimate comfort food—rice mixed with yogurt and tempered with mustard seeds.

Zesty and bright yellow rice tempered with curry leaves, peanuts, and lemon juice.

Wok-tossed rice with scrambled eggs, spring onions, and soy sauce.

Hydrating and sweet chilled watermelon juice, perfect for summer.

Pure, cold-pressed oranges packed with Vitamin C.

Tangy and tropical pineapple juice with a hint of black salt.

Classic Indian citrus juice, refreshing and mildly sweet.

Crisp green apple juice with a refreshing tart finish.

Deep red, antioxidant-rich juice made from fresh pomegranate pearls.

Traditional nimbu pani infused with fresh crushed mint leaves.

A healthy blend of Apple, Beetroot, and Carrot.

Seasonal thick mango pulp juice made from ripe Alphonso mangoes.

Sweet black grape juice with a hint of ginger for a kick.

Freshly squeezed carrots blended with a touch of honey.

A medley of seasonal fruits blended into one vibrant drink.

Deep-fried spicy chicken tossed with curry leaves, green chilies, and yogurt.

Succulent chicken chunks sautéed with bell peppers, onions, and soy sauce.

Frenched chicken wings marinated in spices and fried to a crisp perfection.

Tender mutton pieces slow-cooked with freshly crushed black pepper and aromatics.

Hyderabadi style spiced fish fillets tempered with curry leaves and mustard seeds.

Dry-style chicken strips sautéed with green chilies, garlic, and a hint of mint.

Wok-tossed chicken infused with heaps of roasted garlic and spicy red chili.

Fresh prawns marinated in Zesty 65 masala and crisp-fried.

Thinly sliced chicken strips tossed in a fiery red sauce with cashew nuts.

Classic Indo-Chinese starter with a strong, warm ginger glaze and spring onions.

Tangy and light chicken pieces sautéed with lemon juice and mild spices.

Fried chicken balls tossed in the legendary Manchurian sauce.

Two warm, syrup-soaked milk dumplings served with a scoop of premium vanilla bean ice cream.

A royal Hyderabadi bread pudding soaked in saffron-infused milk and garnished with cashews.

A gooey chocolate brownie served on a hot sizzler plate with vanilla ice cream and molten chocolate sauce.

Traditional slow-cooked dried apricot compote, served with fresh cream.

Soft cottage cheese dumplings immersed in chilled, sweetened, creamy saffron milk.

Traditional frozen malai kulfi served with vermicelli, basil seeds, and rose syrup.

An indulgent layering of chocolate cake, ice cream, fudge, and chocolate chips.

Seasonal fresh carrots grated and slow-cooked with ghee, milk, and dry fruits.

Slow-churned traditional Indian ice cream set in an earthen pot.

A mix of seasonal fresh fruits served with a chilled, silky vanilla custard.